SO GOOD. EASY FAST Really is both a cookie and brownie. Crisp cookie bottom and chewy brownie top. Made exactly except sprinkling the chocolate chips on top of cookie batter. That is easy. I did not double batter and found it to be plenty and easy to spread.. I will make again.
CHOCOLATE CHIP BROWNIE TARTS
PREP TIME
20 mins
COOK TIME
12 mins
TOTAL TIME
32 mins
INGREDIENTS
Cookie Crust:
5 Tablespoons unsalted butter, softened
¼ cup light brown sugar
1 egg yolk (from a large egg)
½ cup plus 1 tbsp all purpose flour
scant pinch salt
⅓ cup mini chocolate chips
Brownie Filling:
6 Tablespoons unsalted butter
½ cup granulated sugar
¼ cup unsweetened cocoa powder
1 large egg
¼ teaspoon vanilla extract
3 Tablespoons all purpose flour
Maldon or other large-grain salt, for topping (optional)
INSTRUCTIONS
- Preheat the oven to 325 F. Grease a mini muffin tin.
- To make the cookie crust, in a small bowl beat together the butter and sugar until light and fluffy (do this by hand with a wooden spoon or in a standing mixer). Add the egg yolk and mix. Add the flour and salt and mix until well combined. Stir in mini chocolate chips. Put the bowl in the refrigerator to chill while making the brownie filling (this will make it easier to handle).
- visit CHOCOLATE CHIP BROWNIE TARTS @ inquiringchef.com for the full instructions
CHOCOLATE CHIP BROWNIE TARTS
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Oleh
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