Made this tOnight with 1 lb of shrImp and it was out of this world!! I didnt have ITALIAN seasoning on hand so used trader joes 21 Gun salute seasoning… but followed the recipe exactly other than that. This is a gourmet dinner with just a few ingredients and whips up in no time! My husband is still raving as he’s washing the dishes!
Lemon Garlic Butter Shrimp with Asparagus
Course Main Course
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Ingredients
Shrimp:
1.5 lbs medium raw shrimp peeled and deveined, tail-on or tail-off
2 tbsp butter
1 tbsp minced garlic
1 tsp italian seasoning
1/4 tsp onion powder
salt and pepper to taste
1/4 tsp smoked paprika or regular
Asparagus:
1 tbsp butter
1 tbsp olive oil
1 lb asparagus
salt to taste
Garnishment:
2 tbsp parsley
1/2 lemon juiced
Instructions
- Place a large non-stick skillet with butter over medium heat. Once melted, add the shrimp. Season with salt and pepper (to taste). Allow to cook 1-2 minutes on one side.
- Add the minced garlic, italian seasoning, onion powder and smoked paprika. Stir to combine and flipping the shrimp to cook on the opposite side.
- visit Lemon Garlic Butter Shrimp with Asparagus @ withpeanutbutterontop.com for more instructions
Lemon Garlic Butter Shrimp with Asparagus
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