Navigation List

›

Tuesday, September 10, 2019

Easy Sausage and Peppers Rice Skillet

This Easy Saúsage and Peppers Rice Skillet is really satisfying and delicioús. it’s easy and qúick to pút together since it’s done in 30 minútes. Perfect for any day of the week!

Easy Sausage and Peppers Rice Skillet | Dinner Recipes Healthy, Dinner Recipes Easy, Dinner Recipes For Family, Dinner Recipes Vegan, Dinner Recipes Crockpot, Dinner Recipes Chicken, Dinner Recipes With Ground Beef, Dinner Recipes Quick, Dinner Recipes Vegetarian, Dinner Recipes Pasta, Dinner Recipes Keto,Dinner Recipes Low Carb, Dinner Recipes Italian, Dinner Recipes Weeknight, Dinner Recipes Simple, Dinner Recipes Best, Dinner Recipes Delicious. #dinnerrecipes #easyrecipes #riceskillet

Easy Sausage and Peppers Rice Skillet | Dinner Recipes Healthy, Dinner Recipes Easy, Dinner Recipes For Family, Dinner Recipes Vegan, Dinner Recipes Crockpot, Dinner Recipes Chicken, Dinner Recipes With Ground Beef, Dinner Recipes Quick, Dinner Recipes Vegetarian, Dinner Recipes Pasta, Dinner Recipes Keto,Dinner Recipes Low Carb, Dinner Recipes Italian, Dinner Recipes Weeknight, Dinner Recipes Simple, Dinner Recipes Best, Dinner Recipes Delicious. #dinnerrecipes #easyrecipes #riceskillet




Sausage, Papper And Rice Skillet

Ingredients

  • 1 1/4 c. white rice
  • 2 tsp. olive oil
  • 1 (12 ounce) package smoked sausage
  • 1/2 red bell pepper, sliced
  • 1/2 yellow bell pepper, sliced
  • 1 small white onion, quartered and sliced
  • 4 cloves garlic, minced
  • 1/2 tsp. kosher sea salt
  • 1/2 tsp. ground black pepper
  • 5 tbsp. tomato paste
  • 1 1/4 c. low-sodium chicken broth, divided
  • 1 tsp. paprika
  • 1/8 tsp. cayenne pepper
  • 1 1/2 tbsp. chopped parsley

Instructions

  1. In a small saucepan, cook rice according to the package’s directions.
  2. Place a large cast iron skillet over medium-high. Once the skillet is hot, add the oil. After the oil shimmers, add the sausage and cook until browned on both sides, about 5 minutes. Remove from the pan and set aside.
  3. Add the peppers and onion, saute for 4-5 minutes. Add the garlic, salt, and pepper, cook until fragrant, about 1 minute. Remove from the pan and set aside with the sausage.
  4. Add the tomato paste and about 3/4 cup of chicken broth, whisk to combine. Allow the mixture to simmer for 1 minute, then add the paprika and cayenne.
  5. Stir in the cooked rice, sausage, remaining chicken broth, pepper and onions until combined. Garnish with chopped parsley, serve immediately.


Notes


-For an “Italian” version, use Italian sausage + 1/2 tsp. Italian seasoning

-For a “Cajun” version, use andouille sausage + 1/2 tsp. cajun seasoning

Receipes Adapted From >>> lifemadesimplebakes.com
Easy Sausage and Peppers Rice Skillet
4/ 5
Oleh