Gooey Butter Cake

 This is my favorite sponge cake, every time I have a big event I often make this soft spongecake.

Ingredients : 

• 1 (18.25-ounce) package yellow cake mix
• 1/2cup butter, melted
• 4 eggs
• 2teaspoons vanilla extract
• 1 (8-ounce) package cream cheese
• 4cups powdered sugar

Instructions : 

1. Preheat oven to 350F.
2. Mix cake mix, melted butter, 1 teaspoon, vanilla, and 2 eggs with a spoon.
3. Pat into a 13 x 9-inch baking pan.
4. Mix cream cheese, remaining 2 eggs and 1 teaspoon vanilla with an electric mixer. Slowly beat in powdered sugar. Pour over cake layer.
5. Bake 40 to 45 minutes. Let cool.

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Gooey Butter Cake

4/ 5

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