This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit your taste. We made this in the crock pot with two cans of tomatoes and jalapenos instead of the fresh jalapenos, and we really like it. We've already made twice, once to eat in tortillas, and once we shredded the meat and used it for chilaquiles. Yum!
The way i made this is, with the cut pork i placed in a saucepan, slightly covered with water, and simmered with salt until all water evaporated(it makes the pork more tender) Once all evaporated I added veg oil, onion and jalapeno(with seeds cuz we like it hot) and salt pepper, garlic powder, cumin, oregano. let fry until browned, I added 2 small roma tomatoes coarsely chopped and about 1/4 cup of tomato sauce(im sure it would work great with the diced tomatoes like the recipe calls for, I just didnt have any).
Ranch Pork Chops and Potatoes Sheet Pan Dinner
Very delicious! It smelled great as it was cooking and was really easy. Thanks!I think this one came out great.I left in half the jalapeno seeds and used fire roasted tomatoes and served over rice.it had just the right bite and the taste was wonderful.Amazing dish! I did what another poster said and pretty much boiled the pork rather than fry it. Then continued the recipe as normal. The way I serve it is different. Instead of over rice or anything, I love it wrapped in a tortilla with cheese and sour cream
Ranch Pork Chops and Potatoes Sheet Pan Dinner
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