These look so mouth-watering! Oh my!!! Caramel and chocolate it’s just two of my favorite flavors in cookie bar form! Keeping this in mind for next time I need a decadent treat. Great idea for christmas party soon.. I will make this again because my husband was requested.
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS
yield:
16 COOKIE BARS
prep:
15 MINUTES
cook:
30 MINUTES
total:
45 MINUTES
These cookie bars are the ultimate for chocolate, caramel and sweet & salty lovers!
INGREDIENTS:
- 2 1/8 cups (301 grams) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons (170 grams) unsalted butter, melted and cooled to room temperature
- 1 cup (198 grams) light brown sugar
- ½ cup (99 grams) granulated sugar
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups (340 grams) semisweet chocolate chips
- 10 ounces caramel candy squares, unwrapped
- 3 tablespoons heavy cream
- Fleur de sel (or other sea salt), for sprinkling over caramel and bars
DIRECTIONS:
- Preheat oven to 325 degrees F. Grease a 9-inch square pan and line with parchment paper; set aside.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- get full directions @ browneyedbaker.com
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS
4/
5
Oleh
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