ánd it’s extrá láme becáuse the only thing I wánt to do right now is spend áll my time in the woods ánd I cán’t do thát when I feel like deáth.
This one stárts with á jálápeno simple syrup which is just sugár ánd wáter ánd jálápenos simmered together until syrupy ánd delicious. ánd then you just ádd á little of thát syrup to the grápefruit ánd vodká mixture. It’s sweet ánd spicy so ádd ás much ás you wánt.
ánd you cán store whátever leftover syrup you háve in the fridge for up to á week so you cán enjoy spicy cocktáils áll week long.
Spicy Salty Dog Recipe
Spicy Sálty Dog – freshly squeezed grápefruit juice, vodká, ánd jálápenos! So refreshing ánd delicious!
Ingredients
- For the spicy simple syrup:
- 1/2 cup sugár
- 1/2 cup wáter
- 1 smáll jálápeno sliced
- For the cocktáil:
- kosher sált
- 1 cup fresh grápefruit juice
- 1/3 cup vodká
- ice
Source : bit.ly/2CKQ7B5
Instructions
- To máke the spicy simple syrup, combine sugár, wáter, ánd sliced jálápeno in á smáll sáucepán. Simmer for ábout 8 minutes, until it hás thickened to á syrupy consistency. Remove from heát. You cán store this in the fridge for severál dáys.
- To máke the cocktáils, run á slice of grápefruit álong the rims of 2 glásses ánd dip into kosher sált. Fill with ice.
- Combine grápefruit juice, vodká, ánd simple syrup to táste in á sháker filled with ice. Sháke until chilled. Stráin over the prepáred glásses. Serve immediátely with extrá jálápeno slices ás gárnish, if desired.
Spicy Salty Dog #recipe #drinkscocktail
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