Creamy and smooth, and absolutely decadent with homemade caramel. Make sure to bake the cheesecake in a water bath for that perfect texture. If you can manage not to eat it all at once, the individual slices freeze and defrost really nicely -- just make sure they're wrapped really well in plastic wrap and aluminum foil before freezing. 30-60 minutes out of the freezer, and a divine treat without all the prep!
The Best Caramel Cake Recipe
Ingredients
- 1 cup butter softened
- 3¼ cups cake flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2½ cups sugar
- 2 teaspoons vanilla extract
- 4 eggs room temperature
- 1¼ cups milk I used whole milk
Frosting
- 1 cup butter divided
- 2 cups dark brown sugar
- 1/2 cup evaporated milk
- 1 1/2 tsp vanilla
- 6 cups powdered sugar
Instructions
- Preheat oven to 350˚F.
- Spray three 8-inch pans generously with baking spray and flour. Cut circles of parchment paper or wax paper to fit pans and place one in the bottom of each pan.
- Visit The Best Caramel Cake Recipe @ bestrecipesfoodblogs.com for the complete instructions
The Best Caramel Cake Recipe
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Oleh
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