This cheesecake was great to make! I made a cheesecake for the first time using this recipe as the basis for my food finals project. I made two just incase and they both came out perfectly! No crack on any of them. I followed the advice that CDPEFFER gave as well. All my classmates and the taste testers ate all the cheesecake before i was able to have a piece for myself. They were all raving about it, so i guess that means that it tasted great.
The Best New York-Style Cheesecake
Ingredients
For the Crust:
2 cups graham crackers, pulsed into crumbs
1/3 cup sugar
1/4 teaspoon salt
7 tablespoons butter, melted
For the New York-Style Cheesecake:
3 (8 ounce) packages cream cheese, very soft
1 cup Full-Fat Sour Cream
1 1/4 cups granulated sugar
2 teaspoons pure vanilla extract
3 large eggs + 2 egg yolks, at room temperature
3 tablespoons all-purpose flour
1/2 cup heavy cream
For the Fresh Strawberry Sauce:
1 1/2 cups fresh strawberries, hulled and sliced
1/4 cup sugar
1 small lemon, zested
Instructions
- Preheat oven to 325 degrees (F).
- For the Crust:
- Lightly spray a 9" springform pan with non-stick spray; set aside.
- get the full instructions @ bakerbynature.com
The Best New York-Style Cheesecake
4/
5
Oleh
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