There's no more advantageous, simpler, or quicker summer course than an ideal bit of flame broiled salmon. This 15-minute formula is a staple in our customary supper schedule, and I'm so eager to impart my tips to you today!
Beside pizza and spaghetti, I'd state that this specific barbecued salmon formula is one of the suppers that I plan most as often as possible for my family.
It's my simple go-to when I feel like we need something nutritious, however I would prefer not to invest much energy in the kitchen. Each kid in my home will clean his plate — no inquiries asked — which is unquestionably not generally the situation with different meals that I serve.
Any mother that is attempting to satisfy a group of 5 stubborn eaters can comprehend that it's a genuine GEM when you locate a sound formula that interests to the entire team!
Ingredients :
For the Salmon :
- 1 – 1 ½ lbs. salmon fillet cut into 4 pieces
- Olive oil
For the House Seasoning :
- ¼ c. garlic powder
- ¼ c. kosher salt
- ¼ c. dried parsley
- ¼ c. dried minced onion
- ¼ c. dried basil
Instructions :
- Prepare the House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
- Prepare the Salmon: Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
- Grill the Salmon: Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.
THE PERFECT 15-MINUTE GRILLED SALMON
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