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Sunday, December 8, 2019

Quail Eggs Chicken Feet Carrots and Meatballs Soup, a Dinner Recipe


Dinner Recipe Dinner Recipe si ong, so I made this dish to clean out the fridge, it was simple but really delicious. Hops yoh lik...more

Ingredients                                                                                                                                                                                                                                                                                                   
2 servings
12 boiled quail eggs
12 mini Asian style meatballs
150 grams boiled chicken feet
2 carrots. Cleaned and chopped
3 cloves garlics, slice
1/4 of an onion, slice
2 green onions, slice
as needed Water or broth
Some salt
Somd pepper
Chicken powder

Steps

Bring the water or broth into a boil.
The add in the garlics and onion. Boil until fragrant.
Then add in the carrots and meatblls. Let them simmer until the meatballs expand.
Then add in the quail eggs and chicken feet. Gently mix.
Add in the seasonings as desired. Taste test.
Just before serving add in the green onion. Mix thoroughly then turn off the heat.
Serve immediately this Dinner Recipe

Inspired from
Quail Eggs Chicken Feet Carrots and Meatballs Soup, a Dinner Recipe
4/ 5
Oleh