5 reasons why you should prepare this recipe for garlic and shrimp with asparagus pan:
Why? They are affordable, last a lifetime and make the taste of food even better because it is pre-seasoned. In addition, you can sauté, brown, fry, bake and fry with it.
Although mine does not have the control of the assistant, this of Lodge yes, it is better to take the pan. You can get yours at Amazon here or at any kitchen / cookware store.
Garnish with fresh parsley. Enjoy!
Recipe Notes
Do you love one-pan meals with shrimp and lots of veggies? Great because I have lots of other recipes just like this one for you. Try this Chimichurri Shrimp Broccoli Skillet, and you'll be amazed by the flavour.
I also love this Shrimp, Bell Pepper and Onions Skillet and the Sweet Potato, Kale and Shrimp Skillet because they are all done in 20 minutes or so, super-delicious, and loaded with veggies. You'll love them. I promise!!
- It is free of gluten, low in carbohydrates, paleo, and all friendly for 30.
- It only takes about 20 minutes to be at your table.
- It is a single-pan meal, but it can also be served with rice with cauliflower, cauliflower puree, zucchini noodles or even a delicious Mediterranean salad.
- It is made with simple ingredients that you probably already have in your pantry / kitchen.
Do I need a cast iron skillet to make this recipe?
No, but you should definitely! I am a HUGE fan of cast iron pans, and they are my favorite type of skillet in the world.Why? They are affordable, last a lifetime and make the taste of food even better because it is pre-seasoned. In addition, you can sauté, brown, fry, bake and fry with it.
Although mine does not have the control of the assistant, this of Lodge yes, it is better to take the pan. You can get yours at Amazon here or at any kitchen / cookware store.
Garlic Shrimp Asparagus Skillet
This super-easy Garlic Shrimp Asparagus Skillet recipe is low-carb, gluten-free, whole30, and paleo-friendly! Perfect for a busy weeknight since this one-pan meal will be ready in about 20 minutes.Ingredients
- 1 pound uncooked extra-large shrimp — peeled, 454g
- kosher salt and freshly ground black pepper to taste
- A pinch of crushed red pepper or red pepper flakes
- 1 teaspoon onion powder
- 2 tablespoons grass-fed ghee butter or extra virgin olive oil
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic — minced
- 2 cups mushrooms — sliced
- 1 bunch of asparagus — ends trimmed and cut in half
- 1 tablespoon fresh parsley — chopped
Instructions
- In a bowl, add the shrimp, salt, pepper, red pepper flakes, and onion powder. Mix everything well.
- In a cast iron skillet, add 2 tablespoons of olive oil or grass-fed ghee butter over medium heat.
- Add the garlic, and sauté for 30 seconds. Add the shrimp, and sauté for about 4 minutes or until the shrimp are cooked through. Be careful not to overcook them because they will have a rubbery texture. Set aside.
- In the same skillet, add 1 tablespoon of olive oil and the mushrooms. Sauté for 5 minutes. Then, add the asparagus, and cook until it’s tender. Stir occasionally.
- Return the shrimp to the skillet, and mix everything well to combine.
Garnish with fresh parsley. Enjoy!
Recipe Notes
Do you love one-pan meals with shrimp and lots of veggies? Great because I have lots of other recipes just like this one for you. Try this Chimichurri Shrimp Broccoli Skillet, and you'll be amazed by the flavour.
I also love this Shrimp, Bell Pepper and Onions Skillet and the Sweet Potato, Kale and Shrimp Skillet because they are all done in 20 minutes or so, super-delicious, and loaded with veggies. You'll love them. I promise!!
Garlic Shrimp Asparagus Skillet
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