These are chicken breasts sautéed in olive oil and seasoned with salt and pepper. A dried tomato cream sauce is made with fresh garlic, thyme, red pepper flakes, thick cream, Parmesan cheese, dried tomatoes and fresh basil. It is an easy 30 minute dinner, popular and enjoyable for the public.
I love using a cast iron skillet, since I can easily take it from the stove to the oven.
HOW TO MAKE THE BEST TOMATO CREAM SUNDRIED MARRY ME CHICKEN:
Course: Dinner
Cuisine: Italian
Keyword: marry me chicken
Servings: 4
Ingredients
1 Tablespoon Olive Oil
3-4 Large Chicken Breasts
Salt
Pepper
2 cloves Garlic (minced)
1 teaspoon Thyme
1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
3/4 cup Chicken Broth
1/2 cup Heavy Cream
1/2 cup Sundried Tomatoes (chopped)
1/4 - 1/2 cup Freshly Grated Parmesan Cheese
Fresh Basil
Instructions
Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.
Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese.
Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through -- about 15-18 minutes. Garnish with basil and grated parmesan cheese, if so desired.
Recipe Notes
Recipe adapted from Delish.com
I love using a cast iron skillet, since I can easily take it from the stove to the oven.
HOW TO MAKE THE BEST TOMATO CREAM SUNDRIED MARRY ME CHICKEN:
- Start by heating olive oil in a skillet over medium-high heat. Sear the chicken breasts for about 4-5 minutes per side. Season well with salt and pepper.
- Remove the chicken from the pan and add the chopped garlic. Cook for only 1 minute as garlic can burn easily. Add the thyme, the red pepper flakes, the chicken broth and the cream to the pan. Cook until the cream sauce begins to thicken, about 5 minutes. Add the dried tomatoes.
- Remove from heat and add chicken to skillet. Spoon of sauce for all the chicken. Place in an oven at 375 degrees and cook for 15-18 minutes until chicken is fully cooked. If you use thinly sliced chicken breasts, reduce the cooking time.
- Top with fresh basil and freshly grated Parmesan cheese, if desired.
Course: Dinner
Cuisine: Italian
Keyword: marry me chicken
Servings: 4
Ingredients
1 Tablespoon Olive Oil
3-4 Large Chicken Breasts
Salt
Pepper
2 cloves Garlic (minced)
1 teaspoon Thyme
1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
3/4 cup Chicken Broth
1/2 cup Heavy Cream
1/2 cup Sundried Tomatoes (chopped)
1/4 - 1/2 cup Freshly Grated Parmesan Cheese
Fresh Basil
Instructions
Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.
Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese.
Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through -- about 15-18 minutes. Garnish with basil and grated parmesan cheese, if so desired.
Recipe Notes
Recipe adapted from Delish.com
skillet chicken in a sundried tomato parmesan cream sauce
4/
5
Oleh
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