Fabulous. And so easy! I made them in a 8x8" glass pan since we like our brownies thick. It did take quite a bit of extra time to cook them through, but they were well worth the wait! Definitely pour 2/3 of the brownie batter in the pan first, then the cheesecake, then drizzle the remaining batter on top before swirling with a knife. It makes for a much better marbled effect.
Tasty! Very quick and easy, goes on top of homemade brownies as easily as a mix. I find it actually tastes even better after you've let it refrigerate overnight--the topping tastes even more "cheesecakey." It can also be made into a fancy treat if you make it in two round pans, cut into wedges, and top with raspberries.
INGREDIENTS
Cheesecake Mixture:
Brownie Mixture:
INSTRUCTIONS
Tasty! Very quick and easy, goes on top of homemade brownies as easily as a mix. I find it actually tastes even better after you've let it refrigerate overnight--the topping tastes even more "cheesecakey." It can also be made into a fancy treat if you make it in two round pans, cut into wedges, and top with raspberries.
INGREDIENTS
Cheesecake Mixture:
- 1 (8 ounce) package cream cheese, softened
- ¼ cup white sugar
- 1 egg
- 1 cup white chocolate chips
Brownie Mixture:
- ¼ cup butter
- 1 cup milk chocolate chips
- ½ cup white sugar
- 2 eggs
- ⅔ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
INSTRUCTIONS
- Preheat oven to 350.
- In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
- visit CHEESECAKE BROWNIES @ lilluna.com for full recipes and complete instructions
CHEESECAKE BROWNIES
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Oleh
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