This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.The combination of chia with the mango created a weird flavor. These ice pops are so good! Feel free to use sugar-free pudding mix. The number of pops you get will depend on the size of your molds.
This recipe was just right for what I had on hand and I was able to use my small food processor for both crushing the cookies and making mango puree. I used little dixie cups for these pops and once they'd gotten firm, I just stuck popsicles sticks in the little cups. This way, you could just peel down the cup "wrapper" and go to town. Great change on your usual frozen pop recipe.
These were really good! I thought it was perfect :) cant wait to make again! Thanks for a great recipe!
Recipe >>> MANGO CHIA POPSICLES @ jellytoastblog.com
MANGO CHIA POPSICLES
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