My 13 year old daughter loves to bake and choose to make these out of all the cupcakes on Pinterest for all our neighbors, friends and family for Christmas. I can’t wait…they look delicious!
GINGERBREAD CUCPAKES W/ CINNAMON CREAM CHEESE FROSTING
Ingredients:
For the Cupcakes:
2 ¾ C flour
3 T ground ginger (I told you they’re nice and spicy!)
2 t baking soda
1 ½ t ground cinnamon
½ t ground cloves
½ t ground nutmeg
¼ t salt
10 T unsalted butter, at room temperature
1 C packed dark brown sugar
3 large eggs, at room temperature
1 ¼ C molasses
1 C hot water
For the Frosting:
8 T unsalted butter, at room temperature
12 ozs cream cheese, at room temperature
8 C Confectioners’ sugar, sifted
½ t pure vanilla extract
4 t ground cinnamon
Directions:
For the Cupcakes:
- Preheat oven to 350 degrees. Line 2 standard cupcake tins with 24 paper baking cups.
- Sift together the dry ingredients, except for the brown sugar, and set aside.
- Cream together butter and dark brown sugar in a bowl of a stand mixer or in a bowl with a handheld electric mixer on high speed, about 3 minutes, or until light and fluffy. Add the eggs one at a time, beating slowly after each addition. Add the molasses, mixing until well incorporated.
- view more instructions @ foodfolksandfun.net
GINGERBREAD CUCPAKES W/ CINNAMON CREAM CHEESE FROSTING
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Oleh
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