So good. I didn’t gave xanthum gum and used my own flour blend. The cream cheese is what made.
GLUTEN-FREE CHOCOLATE CHIP COOKIE BARS
Prep Time 10 mins
Cook Time 27 mins
Total Time 37 mins
Serves 24 bars
All the yummy flavor of my chewy gluten-free chocolate chip cookies in a much easier, quicker bar cookie form!
INGREDIENTS
- 2 1/4 cups (~282 grams) good all-purpose gluten-free flour blend
- 1/2 tsp. xanthan gum (omit if gf flour blend has xanthan or guar gum already)
- 1 tsp. baking soda
- 1 tsp. salt
- 2 ounces cream cheese, room temp
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 tsp. vanilla extract
- 2 egg yolks (room temp)
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup semi-sweet mini chocolate chips
- 1/4 cup additional semi-sweet chocolate chips for topping if desired
DIRECTIONS
- In a medium bowl, whisk together gluten-free flour, xanthan gum (unless flour blend already has xanthan or guar gum), baking soda and salt. Set aside.
- In the bowl of your stand mixer, place the cream cheese, then pour melted butter over it. Add brown sugar and sugar and mix on medium speed for 2 minutes. (I use the paddle attachment on my mixer.)
- get full directions @ mygluten-freekitchen.com
GLUTEN-FREE CHOCOLATE CHIP COOKIE BARS
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Oleh
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