These were insanely delicious! I took these to my son's hockey tournament this afternoon as a THanksgiving treat for the parents. They all loved them and could not believe that they were homemade! I divided the recipe in thirds before adding the extract. I made one batch with mint extract, one batch with vanilla and one batch with bailieys. I also dipped each batch in melted chocolate.
Chocolate Walnut Truffles
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Delicious & gluten free chocolate & walnut truffles are the perfect treat for the festive season. They make for a great gift too!
Ingredients
- 225 gm bittersweet chocolate
- 200 gm heavy cream
- 60 gm walnuts or hazelnuts toasted and chopped and sifted
- 1/2 cup unsweetened cocoa powder
Instructions
- Chop the bittersweet chocolate and place it in a bowl. In a saucepan, bring the cream to boil on a slow heat. Pour it over the chocolate and allow to stand for a couple of minutes then stir gently to incorporate the hot cream so that all the chocolate has melted.
- Add the chopped walnuts and allow to cool a bit.
- get full instructions @ ruchikrandhap.com
Chocolate Walnut Truffles
4/
5
Oleh
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